A Taste of Greek Island Cuisine

Let Mykonos Blue transport you to the edge of the Aegean. Featuring menus showcasing only all-natural ingredients, Chelsea’s newest restaurant pairs classic Greek cuisine with the islands’ best-loved wines and spirits. Whether you’re enjoying a familiar favorite like spinach and feta pie (spanakopita) or grilled octopus (octapodi sharas) or you are expanding your culinary horizons, you’ll enjoy contemporary Greek cuisine that is fresh and full of flavor. Open daily. Indoor and patio seating.

Breakfast 6:30 am - 11:00 am
Lunch 11:00 am - 4:00 pm
Dinner 7:00 pm – midnight