Best Rate Available from $139

black and white copy of rooftop bar

A Taste of Greek Island Cuisine

Let Mykonos Blue transport you to the edge of the Aegean. Featuring menus showcasing only all-natural ingredients, Chelsea’s newest restaurant pairs classic Greek cuisine with the islands’ best-loved wines and spirits. Whether you’re enjoying a familiar favorite like spinach and feta pie (spanakopita) or grilled octopus (octapodi sharas) or you are expanding your culinary horizons, you’ll enjoy contemporary Greek cuisine that is fresh and full of flavor. Open daily. Indoor and patio seating.

Breakfast 6:30 am - 11:00 am
Lunch 11:00 am - 4:00 pm
Dinner 7:00 pm – midnight

Hummus platter
Sign - Restaurant Interior - Couple Eating - Cooked Salmon
COVID-19 Update:
Hotel Hayden requires proof of vaccination for each arriving guest age 11 years and older. card(s) will be verified at our front desk upon check-in.
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